{"id":36,"date":"2026-02-24T19:35:07","date_gmt":"2026-02-24T19:35:07","guid":{"rendered":"http:\/\/restaurantbeaurivage38.fr\/?page_id=36"},"modified":"2026-05-09T10:09:49","modified_gmt":"2026-05-09T09:09:49","slug":"notre-carte","status":"publish","type":"page","link":"https:\/\/restaurantbeaurivage38.fr\/?page_id=36","title":{"rendered":"Notre carte"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Une cuisine guid\u00e9e par le produit<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Au Beau Rivage, chaque assiette raconte une histoire : celle des saisons, du terroir et du savoir-faire.<br>Notre cuisine traditionnelle revisit\u00e9e met \u00e0 l\u2019honneur des produits frais, s\u00e9lectionn\u00e9s avec exigence aupr\u00e8s de producteurs locaux et r\u00e9gionaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La carte \u00e9volue au fil des arrivages et des inspirations du chef, afin de garantir fra\u00eecheur, qualit\u00e9 et authenticit\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-medium\" style=\"margin-top:var(--wp--preset--spacing--x-small);margin-bottom:var(--wp--preset--spacing--x-small)\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"29\" src=\"https:\/\/restaurantbeaurivage38.fr\/wp-content\/uploads\/2026\/03\/Petite-vague-pointe-300x29.png\" alt=\"Petite vague de poissons pointe\" class=\"wp-image-136\" srcset=\"https:\/\/restaurantbeaurivage38.fr\/wp-content\/uploads\/2026\/03\/Petite-vague-pointe-300x29.png 300w, https:\/\/restaurantbeaurivage38.fr\/wp-content\/uploads\/2026\/03\/Petite-vague-pointe.png 436w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Notre carte<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">De l\u2019entr\u00e9e au dessert, notre carte c\u00e9l\u00e8bre une cuisine traditionnelle revisit\u00e9e, o\u00f9 chaque d\u00e9tail compte.<br>Des saveurs justes, des produits de saison et une cuisine sinc\u00e8re.<\/p>\n\n\n\n<div data-aos= \"fade-right\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-tabs uagb-block-1e6994a9 uagb-tabs__wrap uagb-tabs__hstyle4-desktop uagb-tabs__vstyle6-tablet uagb-tabs__stack1-mobile\" data-tab-active=\"0\"><ul class=\"uagb-tabs__panel uagb-tabs__align-center\" role=\"tablist\"><li class=\"uagb-tab uagb-tabs__active\" role=\"none\"><a href=\"#uagb-tabs__tab0\" class=\"uagb-tabs-list uagb-tabs__icon-position-left\" data-tab=\"0\" role=\"tab\"><div>Entr\u00e9es<\/div><\/a><\/li><li class=\"uagb-tab \" role=\"none\"><a href=\"#uagb-tabs__tab1\" class=\"uagb-tabs-list uagb-tabs__icon-position-left\" data-tab=\"1\" role=\"tab\"><div>Plats<\/div><\/a><\/li><li class=\"uagb-tab \" role=\"none\"><a href=\"#uagb-tabs__tab2\" class=\"uagb-tabs-list uagb-tabs__icon-position-left\" data-tab=\"2\" role=\"tab\"><div>Desserts<\/div><\/a><\/li><\/ul><div class=\"uagb-tabs__body-wrap\">\n<div data-aos= \"fade-right\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-tabs-child uagb-tabs__body-container uagb-inner-tab-0\" aria-labelledby=\"uagb-tabs__tab0\">\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Rosace de truite fum\u00e9e maison&nbsp;~&nbsp;17\u20ac<br><\/strong><em>Beurre parfum\u00e9 au piment d\u2019Espelette, baies roses, aneth et citron<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Friture de jo\u00ebls<\/strong> <strong>~&nbsp;13\u20ac<br><\/strong><em><em>Salade croquante, pickles de l\u00e9gumes et beurre blanc maison<\/em><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Terrine de foie gras mi-cuit maison<\/strong> <strong>~&nbsp;18\u20ac<br><\/strong><em><em><em>Chutney de fruits de saison et brioche toast\u00e9e<\/em><\/em><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>\u0152uf parfait et petits pois<\/strong> <strong>~&nbsp;14\u20ac<br><\/strong><em><em><em><em>Velout\u00e9 de petits pois \u00e0 la menthe, \u0153uf parfait, chips de lard et pain grill\u00e9<\/em><\/em><\/em><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Assiette Beau Rivage ~&nbsp;20\u20ac<br><\/strong><em><em><em><em><em>Rosace de truite fum\u00e9e maison et terrine de foie gras mi-cuit maison<\/em><\/em><\/em><\/em><\/em><\/p>\n<\/div>\n\n\n\n<div data-aos= \"fade-right\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-tabs-child uagb-tabs__body-container uagb-inner-tab-1\" aria-labelledby=\"uagb-tabs__tab1\">\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><strong>Filet d\u2019omble chevalier, sauce beurre blanc<\/strong>\u00a0~\u00a031\u20ac<br><\/strong><em><em>Omble chevalier de la pisciculture Murgat, cuit \u00e0 basse temp\u00e9rature, l\u00e9gumes primeurs de saison, gratin dauphinois et beurre blanc citronn\u00e9<\/em><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><strong>Supr\u00eame de volaille fermi\u00e8re, morilles et vin jaune\u00a0~\u00a026\u20ac<br><\/strong><\/strong><em><em><em>Volaille r\u00f4tie, jus cr\u00e9meux aux morilles et vin jaune, l\u00e9gumes primeurs de saison, gratin dauphinois<\/em><\/em><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><strong>Filet de b\u0153uf et son jus<\/strong>\u00a0~\u00a033\u20ac<br><\/strong><em><em><em><em><em>Filet de b\u0153uf snack\u00e9, l\u00e9gumes primeurs de saison, gratin dauphinois et jus cors\u00e9 au thym<\/em><\/em><\/em><\/em><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Friture de jo\u00ebls&nbsp;~&nbsp;22\u20ac<br><\/strong><em><em><em><em><em>Gratin dauphinois et beurre blanc<\/em><\/em><\/em><\/em><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Risotto aux l\u00e9gumes grill\u00e9s et au pesto&nbsp;~&nbsp;24\u20ac<br><\/strong><em><em><em><em><em><em>Risotto cr\u00e9meux aux l\u00e9gumes de saison, mascarpone, pesto de basilic maison et pignons de pin torr\u00e9fi\u00e9s<\/em><\/em><\/em><\/em><\/em><\/em><\/p>\n<\/div>\n\n\n\n<div data-aos= \"fade-right\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-tabs-child uagb-tabs__body-container uagb-inner-tab-2\" aria-labelledby=\"uagb-tabs__tab2\">\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Ile flottante \u00e0 la Chartreuse ~&nbsp;8\u20ac<br><\/strong><em>Cr\u00e8me anglaise chartreuse, insert vanill\u00e9 et amandes effil\u00e9es<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><strong>Nougat glac\u00e9 au miel et G\u00e9n\u00e9pi des P\u00e8res Chartreux<\/strong><\/strong> <strong>~ 9\u20ac<br><\/strong><em><em><em><em>Miel de fleur, noix caram\u00e9lis\u00e9, coulis fruit rouge<\/em><\/em><\/em><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Mi-cuit au chocolat Bonnat<\/strong> <strong>~&nbsp;9\u20ac<br><\/strong><em><em><em><em>Chocolat Bonnat, glace vanille et chantilly<\/em><\/em><\/em><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Fines croustilles aux pommes ~\u00a09\u20ac<br><\/strong><em><em><em><em><em>Fa\u00e7on tatin, <\/em><\/em><\/em><\/em>glace caramel beurre sal\u00e9<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Assiette de fromage<\/strong> <strong>~&nbsp;8\u20ac<br><\/strong><em><em><em><em><em><em>S\u00e9lection du moment<\/em><\/em><\/em><\/em><\/em><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Faisselle<\/strong> <strong>~&nbsp;6\u20ac<br><\/strong><em><em><em><em><em><em>Nature, cr\u00e8me, coulis ou sucre<\/em><\/em><\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une cuisine guid\u00e9e par le produit Au Beau Rivage, chaque assiette raconte une histoire : celle des saisons, du terroir et du savoir-faire.Notre cuisine traditionnelle revisit\u00e9e met \u00e0 l\u2019honneur des produits frais, s\u00e9lectionn\u00e9s avec exigence aupr\u00e8s de producteurs locaux et r\u00e9gionaux. La carte \u00e9volue au fil des arrivages et des inspirations du chef, afin de &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/restaurantbeaurivage38.fr\/?page_id=36\" class=\"more-link\">Lire la suite de<span class=\"screen-reader-text\">\u00ab\u00a0Notre carte\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":523,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","inspiro_hide_title":false,"footnotes":""},"class_list":["post-36","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Notre carte - Restaurant Beau Rivage<\/title>\n<meta name=\"description\" content=\"La carte du Beau Rivage met en avant une cuisine traditionnelle revisit\u00e9e pour chaque moment de la journ\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/restaurantbeaurivage38.fr\/?page_id=36\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Notre carte - 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