{"id":36,"date":"2026-02-24T19:35:07","date_gmt":"2026-02-24T19:35:07","guid":{"rendered":"http:\/\/restaurantbeaurivage38.fr\/?page_id=36"},"modified":"2026-07-20T20:21:25","modified_gmt":"2026-07-20T19:21:25","slug":"notre-carte","status":"publish","type":"page","link":"https:\/\/restaurantbeaurivage38.fr\/?page_id=36","title":{"rendered":"Notre carte"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Une cuisine guid\u00e9e par le produit<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Au Beau Rivage, chaque assiette raconte une histoire : celle des saisons, du terroir et du savoir-faire.<br>Notre cuisine traditionnelle revisit\u00e9e met \u00e0 l\u2019honneur des produits frais, s\u00e9lectionn\u00e9s avec exigence aupr\u00e8s de producteurs locaux et r\u00e9gionaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La carte \u00e9volue au fil des arrivages et des inspirations du chef, afin de garantir fra\u00eecheur, qualit\u00e9 et authenticit\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-medium\" style=\"margin-top:var(--wp--preset--spacing--x-small);margin-bottom:var(--wp--preset--spacing--x-small)\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"29\" src=\"https:\/\/restaurantbeaurivage38.fr\/wp-content\/uploads\/2026\/03\/Petite-vague-pointe-300x29.png\" alt=\"Petite vague de poissons pointe\" class=\"wp-image-136\" srcset=\"https:\/\/restaurantbeaurivage38.fr\/wp-content\/uploads\/2026\/03\/Petite-vague-pointe-300x29.png 300w, https:\/\/restaurantbeaurivage38.fr\/wp-content\/uploads\/2026\/03\/Petite-vague-pointe.png 436w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Notre carte<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">De l\u2019entr\u00e9e au dessert, notre carte c\u00e9l\u00e8bre une cuisine traditionnelle revisit\u00e9e, o\u00f9 chaque d\u00e9tail compte.<br>Des saveurs justes, des produits de saison et une cuisine sinc\u00e8re.<\/p>\n\n\n\n<div data-aos= \"fade-right\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-tabs uagb-block-1e6994a9 uagb-tabs__wrap uagb-tabs__hstyle4-desktop uagb-tabs__vstyle6-tablet uagb-tabs__stack1-mobile\" data-tab-active=\"0\"><ul class=\"uagb-tabs__panel uagb-tabs__align-center\" role=\"tablist\"><li class=\"uagb-tab uagb-tabs__active\" role=\"none\"><a href=\"#uagb-tabs__tab0\" class=\"uagb-tabs-list uagb-tabs__icon-position-left\" data-tab=\"0\" role=\"tab\"><div>Entr\u00e9es<\/div><\/a><\/li><li class=\"uagb-tab \" role=\"none\"><a href=\"#uagb-tabs__tab1\" class=\"uagb-tabs-list uagb-tabs__icon-position-left\" data-tab=\"1\" role=\"tab\"><div>Plats<\/div><\/a><\/li><li class=\"uagb-tab \" role=\"none\"><a href=\"#uagb-tabs__tab2\" class=\"uagb-tabs-list uagb-tabs__icon-position-left\" data-tab=\"2\" role=\"tab\"><div>Desserts<\/div><\/a><\/li><\/ul><div class=\"uagb-tabs__body-wrap\">\n<div data-aos= \"fade-right\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-tabs-child uagb-tabs__body-container uagb-inner-tab-0\" aria-labelledby=\"uagb-tabs__tab0\">\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Rosace de truite fum\u00e9e maison&nbsp;~&nbsp;17\u20ac<br><\/strong><em>Truite fum\u00e9e maison, beurre parfum\u00e9 au piment d\u2019Espelette, baies roses, aneth et citron<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Truite issue de la pisciculture Murgat <\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Friture de jo\u00ebls<\/strong> <strong>~&nbsp;15\u20ac<br><\/strong><em><em>Sauce tartare<\/em><\/em> (a partager ou non)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Petite salade au poulet marin\u00e9 et sa sauce cacahu\u00e8te<\/strong> <strong>~&nbsp;15\u20ac<br><\/strong>Salade iceberg, pickles de l\u00e9gumes, tomates cerises, poulet marin\u00e9 au gingembre et au citron, cuit \u00e0 basse<br>temp\u00e9rature, sauce cacahu\u00e8te<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Poulet fermier, fran\u00e7ais, Label Rouge <\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>\u0152uf parfait et petits pois<\/strong> <strong>~&nbsp;14\u20ac<br><\/strong><em><em><em><em>Cr\u00e8me froide de petits pois \u00e0 la menthe, \u0153uf parfait, chips de lard et cro\u00fbtons.<\/em><\/em><\/em><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Oeufs issus d&rsquo;un \u00e9levage de La Buisse (Le Bon&rsquo;Oeuf), poules \u00e9lev\u00e9es en plein air<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Assiette Beau Rivage ~&nbsp;20\u20ac<br><\/strong><em><em><em><em><em>Rosace de truite fum\u00e9e maison et terrine de foie gras mi-cuit maison<\/em><\/em><\/em><\/em><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Truite issue de la pisciculture Murgat \/ Foie gras fran\u00e7ais Rougi\u00e9<\/em><\/p>\n<\/div>\n\n\n\n<div data-aos= \"fade-right\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-tabs-child uagb-tabs__body-container uagb-inner-tab-1\" aria-labelledby=\"uagb-tabs__tab1\">\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><strong>Filet d\u2019omble chevalier, sauce vierge<\/strong>\u00a0~\u00a031\u20ac<br><\/strong><em><em>Omble chevalier de la pisciculture Murgat, l\u00e9gumes primeurs de saison, pommes de terre D\u00e9licatesse et sauce vierge<\/em><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Omble chevalier issu de la pisciculture Murgat<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><strong>Supr\u00eame de volaille fermi\u00e8re label rouge, sauce morilles et vin jaune&nbsp;~&nbsp;27\u20ac<br><\/strong><\/strong>Volaille fermi\u00e8re label rouge, sauce morilles et vin jaune, l\u00e9gumes primeurs de saison,<br>pommes de terre D\u00e9licatesse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Volaille fermi\u00e8re, fran\u00e7aise, Label Rouge <\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><strong>Filet de b\u0153uf et son jus<\/strong>&nbsp;~&nbsp;33\u20ac<br><\/strong><em><em><em><em><em>Filet de b\u0153uf snack\u00e9 et son jus, l\u00e9gumes primeurs de saison, pommes de terre D\u00e9licatesse<\/em><\/em><\/em><\/em><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Filet de boeuf charolais <\/em><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><strong>Tartare de filet de boeuf<\/strong>&nbsp;~&nbsp;34\u20ac<br><\/strong>Filet de b\u0153uf coup\u00e9 au couteau, cornichons, c\u00e2pres, \u00e9chalotes, pignons de pin, persil,<br>et pommes de terre D\u00e9licatesse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Filet de boeuf charolais <\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Friture de jo\u00ebls&nbsp;~&nbsp;23\u20ac<br><\/strong><em><em><em><em><em>Pommes de terre D\u00e9licatesse, sauce tartare<\/em><\/em><\/em><\/em><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Risotto aux l\u00e9gumes grill\u00e9s et au pesto&nbsp;~&nbsp;24\u20ac<br><\/strong><em><em><em><em><em><em>Risotto cr\u00e9meux aux l\u00e9gumes de saison, mascarpone, pesto de basilic maison et pignons de pin torr\u00e9fi\u00e9s<\/em><\/em><\/em><\/em><\/em><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Salade au poulet fermier label rouge marin\u00e9 et sa sauce cacahu\u00e8te&nbsp;~&nbsp;23\u20ac<br><\/strong>Salade iceberg, pickles de l\u00e9gumes, tomates cerises, poulet marin\u00e9 au gingembre et citron, cuit \u00e0 basse temp\u00e9rature, sauce<br>cacahu\u00e8te<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Poulet fermier, fran\u00e7ais, Label Rouge <\/em><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div data-aos= \"fade-right\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-tabs-child uagb-tabs__body-container uagb-inner-tab-2\" aria-labelledby=\"uagb-tabs__tab2\">\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Ile flottante framboise et praline rose ~&nbsp;9\u20ac<br><\/strong>Cr\u00e8me anglaise \u00e0 la praline,<br>insert framboise et brisure de pralines roses<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><strong>Parfait glac\u00e9 \u00e0 la Chartreuse<\/strong><\/strong> <strong>~ 10\u20ac<br><\/strong><em><em><em><em>Chartreuse verte<\/em><\/em><\/em><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Mi-cuit au chocolat Bonnat<\/strong> <strong>~&nbsp;10\u20ac<br><\/strong><em><em><em><em>Chocolat Bonnat, glace vanille et chantilly<\/em><\/em><\/em><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Douceur fruits rouges et pistache ~&nbsp;11\u20ac<br><\/strong>Biscuit moelleux pistache, fruits rouges et cr\u00e8me<br>pistache<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Assiette de fromage<\/strong> <strong>~&nbsp;8\u20ac<br><\/strong><em><em><em><em><em><em>S\u00e9lection du moment<\/em><\/em><\/em><\/em><\/em><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Les Potafines &#8211; fromagerie de Charavines <\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Faisselle<\/strong> <strong>~&nbsp;6\u20ac<br><\/strong><em><em><em><em><em><em>Nature, cr\u00e8me, coulis ou sucre<\/em><\/em><\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une cuisine guid\u00e9e par le produit Au Beau Rivage, chaque assiette raconte une histoire : celle des saisons, du terroir et du savoir-faire.Notre cuisine traditionnelle revisit\u00e9e met \u00e0 l\u2019honneur des produits frais, s\u00e9lectionn\u00e9s avec exigence aupr\u00e8s de producteurs locaux et r\u00e9gionaux. La carte \u00e9volue au fil des arrivages et des inspirations du chef, afin de &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/restaurantbeaurivage38.fr\/?page_id=36\" class=\"more-link\">Lire la suite de<span class=\"screen-reader-text\">\u00ab\u00a0Notre carte\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":523,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","inspiro_hide_title":false,"inspiro_hide_featured_image":false,"footnotes":""},"class_list":["post-36","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Notre carte - Restaurant Beau Rivage<\/title>\n<meta name=\"description\" content=\"La carte du Beau Rivage met en avant une cuisine traditionnelle revisit\u00e9e pour chaque moment de la journ\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/restaurantbeaurivage38.fr\/?page_id=36\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Notre carte - 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