{"id":36,"date":"2026-02-24T19:35:07","date_gmt":"2026-02-24T19:35:07","guid":{"rendered":"http:\/\/restaurantbeaurivage38.fr\/?page_id=36"},"modified":"2026-09-17T12:51:14","modified_gmt":"2026-09-17T11:51:14","slug":"notre-carte","status":"publish","type":"page","link":"https:\/\/restaurantbeaurivage38.fr\/?page_id=36","title":{"rendered":"Notre carte"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Une cuisine guid\u00e9e par le produit<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Au Beau Rivage, chaque assiette raconte une histoire : celle des saisons, du terroir et du savoir-faire.<br>Notre cuisine traditionnelle revisit\u00e9e met \u00e0 l\u2019honneur des produits frais, s\u00e9lectionn\u00e9s avec exigence aupr\u00e8s de producteurs locaux et r\u00e9gionaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La carte \u00e9volue au fil des arrivages et des inspirations du chef, afin de garantir fra\u00eecheur, qualit\u00e9 et authenticit\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-medium\" style=\"margin-top:var(--wp--preset--spacing--x-small);margin-bottom:var(--wp--preset--spacing--x-small)\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"29\" src=\"https:\/\/restaurantbeaurivage38.fr\/wp-content\/uploads\/2026\/03\/Petite-vague-pointe-300x29.png\" alt=\"Petite vague de poissons pointe\" class=\"wp-image-136\" srcset=\"https:\/\/restaurantbeaurivage38.fr\/wp-content\/uploads\/2026\/03\/Petite-vague-pointe-300x29.png 300w, https:\/\/restaurantbeaurivage38.fr\/wp-content\/uploads\/2026\/03\/Petite-vague-pointe.png 436w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Notre carte<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">De l\u2019entr\u00e9e au dessert, notre carte c\u00e9l\u00e8bre une cuisine traditionnelle revisit\u00e9e, o\u00f9 chaque d\u00e9tail compte.<br>Des saveurs justes, des produits de saison et une cuisine sinc\u00e8re.<\/p>\n\n\n\n<div data-aos= \"fade-right\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-tabs uagb-block-1e6994a9 uagb-tabs__wrap uagb-tabs__hstyle4-desktop uagb-tabs__vstyle6-tablet uagb-tabs__stack1-mobile\" data-tab-active=\"0\"><ul class=\"uagb-tabs__panel uagb-tabs__align-center\" role=\"tablist\"><li class=\"uagb-tab uagb-tabs__active\" role=\"none\"><a href=\"#uagb-tabs__tab0\" class=\"uagb-tabs-list uagb-tabs__icon-position-left\" data-tab=\"0\" role=\"tab\"><div>Entr\u00e9es<\/div><\/a><\/li><li class=\"uagb-tab \" role=\"none\"><a href=\"#uagb-tabs__tab1\" class=\"uagb-tabs-list uagb-tabs__icon-position-left\" data-tab=\"1\" role=\"tab\"><div>Plats<\/div><\/a><\/li><li class=\"uagb-tab \" role=\"none\"><a href=\"#uagb-tabs__tab2\" class=\"uagb-tabs-list uagb-tabs__icon-position-left\" data-tab=\"2\" role=\"tab\"><div>Desserts<\/div><\/a><\/li><\/ul><div class=\"uagb-tabs__body-wrap\">\n<div data-aos= \"fade-right\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-tabs-child uagb-tabs__body-container uagb-inner-tab-0\" aria-labelledby=\"uagb-tabs__tab0\">\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>La truite&nbsp;~&nbsp;17\u20ac<br><\/strong>Gravlax de truite, bettrave fum\u00e9e maison, pomme Granny Smith et beurre au Wasabi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Truite issue de la pisciculture Murgat <\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>L&rsquo;oeuf&nbsp;~&nbsp;16\u20ac<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Oeuf parfait cuit \u00e0 63\u00b0C, champignons r\u00f4ties, noisettes torr\u00e9fi\u00e9es et espuma de reblochon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Poules \u00e9lev\u00e9es en pleine aire \u00e0 la Buisse &#8211; Le Bon&rsquo;Oeuf<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Le canard<\/strong> <strong>~&nbsp;19\u20ac<br><\/strong>Terrine de foie gras mi-cuit aux baies de Timur, accompagn\u00e9e de son toast et chutney du moment<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Foie gras fran\u00e7ais Rougi\u00e9<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Assiette Beau Rivage ~&nbsp;20\u20ac<br><\/strong><em><em><em><em><em>Rosace de truite fum\u00e9e maison et terrine de foie gras mi-cuit maison<\/em><\/em><\/em><\/em><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Truite issue de la pisciculture Murgat \/ Foie gras fran\u00e7ais Rougi\u00e9<\/em> &#8211; <em>suppl\u00e9ment 4 euros dans le menu Beau Rivage <\/em><\/p>\n<\/div>\n\n\n\n<div data-aos= \"fade-right\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-tabs-child uagb-tabs__body-container uagb-inner-tab-1\" aria-labelledby=\"uagb-tabs__tab1\">\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><strong>Le poisson<\/strong>&nbsp;~&nbsp;31\u20ac<br><\/strong>Omble chevalier de la pisciculture Murgat, l\u00e9gumes primeurs de saison, gratin dauphinois et beurre blanc aux notes subtiles d&rsquo;Elixir de Chartreuse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Omble chevalier issu de la pisciculture Murgat<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><strong>Le cochon&nbsp;~&nbsp;26\u20ac<br><\/strong><\/strong>Pav\u00e9 de carr\u00e9 de cochon fermier, sauce charcuti\u00e8re, gratin dauphinois, l\u00e9gumes primeurs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Cochon de la ferme de la Goyadi\u00e8re<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><strong>Le veau<\/strong>~&nbsp;31\u20ac<br><\/strong>Quasi de veau au thym cuisson basse temp\u00e9rature et son jus, gratin dauphinois, l\u00e9gumes primeurs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Veau fran\u00e7ais<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><strong>Plat v\u00e9g\u00e9tarien<\/strong>~&nbsp;26\u20ac<br><\/strong>Bouillon parfum\u00e9, mifen, l\u00e9gumes croquants, oeuf marin\u00e9 et s\u00e9same<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Friture du moment ~&nbsp;prix variable<br><\/strong>Friture du moment, gratin dauphinois et beurre blanc<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<\/div>\n\n\n\n<div data-aos= \"fade-right\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-tabs-child uagb-tabs__body-container uagb-inner-tab-2\" aria-labelledby=\"uagb-tabs__tab2\">\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Ile flottante \u00e0 la Chartreuse ~&nbsp;10\u20ac<br><\/strong>Cr\u00e8me anglaise Chartreuse verte et insert Chartreuse verte<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Douceur poire, caramel et noix ~ 10\u20ac<br><\/strong>Biscuit moelleux aux noix, compot\u00e9e de poire et noix caram\u00e9lis\u00e9es<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Mi-cuit au chocolat Bonnat<\/strong> <strong>~&nbsp;10\u20ac<br><\/strong>Chocolat Bonnat, glace vanille et chantilly<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Omelette norv\u00e9gienne ~&nbsp;11\u20ac<br><\/strong>Omelette norv\u00e9gienne flamb\u00e9e, cassis et vanille<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Assiette de fromage<\/strong> <strong>~&nbsp;8\u20ac<br><\/strong><em><em><em><em><em><em>S\u00e9lection du moment<\/em><\/em><\/em><\/em><\/em><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Les Potafines &#8211; fromagerie de Charavines <\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Faisselle<\/strong> <strong>~&nbsp;6\u20ac<br><\/strong>Nature, cr\u00e8me, coulis ou sucre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Cocktail dessert : Expresso Martini 12cl<\/strong> <strong>~&nbsp;11\u20ac<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Vodka, liqueur de caf\u00e9, sirop de sucre de canne, expresso<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une cuisine guid\u00e9e par le produit Au Beau Rivage, chaque assiette raconte une histoire : celle des saisons, du terroir et du savoir-faire.Notre cuisine traditionnelle revisit\u00e9e met \u00e0 l\u2019honneur des produits frais, s\u00e9lectionn\u00e9s avec exigence aupr\u00e8s de producteurs locaux et r\u00e9gionaux. La carte \u00e9volue au fil des arrivages et des inspirations du chef, afin de &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/restaurantbeaurivage38.fr\/?page_id=36\" class=\"more-link\">Lire la suite de<span class=\"screen-reader-text\">\u00ab\u00a0Notre carte\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":523,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","inspiro_hide_title":false,"inspiro_hide_featured_image":false,"footnotes":""},"class_list":["post-36","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Notre carte - Restaurant Beau Rivage<\/title>\n<meta name=\"description\" content=\"La carte du Beau Rivage met en avant une cuisine traditionnelle revisit\u00e9e pour chaque moment de la journ\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/restaurantbeaurivage38.fr\/?page_id=36\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Notre carte - 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